Previews 12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom)
Price :
12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom) Features
.
12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom) Overviews
The 2 metal handle version is the original wok scheme. This wok is a heavy-duty 14-gauge carbon steel. The flat backside is planed to sit down instantly on an electric range or ceramic stovetop to take advantage of the entire heat considering that wok cooking is done with high heat. The smooth bottom wok additionally works very effectively on a gas stove. This level bottom wok is to be had in 12", 14", and 16". Wok quantums at least 4" extensive. If cooking together with gasoline, the same wok is to be had in spherical backside: 12", 14", 16" (for the home), and 18", 20", 22", 24", 26Õ, 28", and 30" (for business use). Must be professional. Made in USA. Wok best. Lid may be bought one at a time..
Available from 1 Store :
| Store | Rating | Prices |
| The Wok Shop | 4.8  | $16.95 |
| See more Price + Shipping Available on 1 store | ||
Related Products
- Lid for 12" Wok (flat lid 18 gauge) Made in USA
- 14" Wok Chuan (Spatula)
- Lid for 12" Wok (dome lid 18 gauge) Made in USA
- 7" Cleaning Whisk
- Aluminum Steamer Rack (fits 12 inch wok)
four.7 Out Of 5 Stars (3 Customer Reviews)
Reviews for 12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom) There used to be a mixup in delivery (thanks, UPS)and while we had been trying to resolve its whereabouts, each and every e-mail I sent to this dealer used to be quickly answered in a caring, thoughtful manner. I was extremely impressed.Thank you a lot.
Reviews for 12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom) These hammered out woks are greater than I expected however I would have bought a bigger one. A grest instrument after I professional correctly.
Reviews for 12 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom) The wok must be pro. Once seasoned, it turns utterly black, turn out to bes non-stick and is excellent for stir fry. Handles are welded, not rivetted, but seem to be OK. It is shallower and lighter than those regularly utilized in India, which could additionally be a problem if you occur to prepare dinner foods on the manner in which to be boiled after they are fried. Get a wrought-iron wok if you are planning to place water in it. This wok will rust extraordinarily quick (few hours) in box you put water. Seller included some good free presents (2 spatulas, formula e-book ++).
ไม่มีความคิดเห็น:
แสดงความคิดเห็น