Previews Mr. Bar-B-Q Cast-Iron Wok
Mr. Bar-B-Q Cast-Iron Wok Features
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Mr. Bar-B-Q Cast-Iron Wok Overviews
Perfect for charcoal grills.Cast iron warmth holding gives fast, efficiant and even cooking, good for fuel.Excellent for electrical grills. The wok must be pro before preliminary use to scheme a nonstick patina that also helps prevent rusting. After washing, follow a skinny layer of vegetable oil and heat the wok for one hour. While the wok can additionally be pro on a grill, an oven works absolute best. Instructions for the oceansoning course of are incorporated along the wok. After subsequent use, the wok must be washed by hand and dried sooner than storing. Mr. Bar-B-Q quilts the wok together with a five-year guarantee once morest defects. --Ann Bieri a far off a distant Much heavier than conventional steel woks, this strong cast-iron wok take ins and maintains heat at the high climatic characteristics needed for advanced stir-fry cooking. A flat backside take a seats the wok securely on a stovetop, gasoline grill, or charcoal grill, while two loop handles permit for safe lifting with oven mitts. The wok quantums 14 inches in diameter (17 inches accompanying deal together withs), and four inches deep--generous enough for a family-size meal..
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| Store | Rating | Prices |
| Cooking.com | 4.7  | $29.95 |
| AnythingUCanthinkof4less | 4.3 | $40.19 |
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3.9 Out Of 5 Stars (93 Customer Reviews)
Reviews for Mr. Bar-B-Q Cast-Iron Wok (Kitchen) This wok is truly nice. I've had it for over 2 years now and it is one in every of the many applyd pieces of prepare dinnerware in my kitchen, even over greatest of our All-Clad and Calphalon pieces. It is weighty, however it is forged iron, man! It is supposed to be weighty. Well, my wife does no longer like how heavy it is however she too likes to cook in it. We utilize it for the whole factor imaginable; stir fry, deep fry, soup, browning...you title it. This is a excellent buy!
05/2009 - An update. My household have been the utilize of this wok for over 5 years now and I can file that it is now a just proper looking black, completely nonstick wok and continues to be one of the utilized merchandises in our kitchen for a lot of makes use of (not just stir-fry). No issues always accompanying any of the materials and it continues to improve accompanying time. At handiest 5 years outdated, this cast iron part continues to be just a child. The handiest down aspect, it's nonetheless heavy, which does now not hassle me in any respect, but my spouse still does no longer deal along that, however when she wants to produce apply of it I will always collect it out for her. In fact, 75% of the time, it stays on the stove-top ready for the following meal as we utilize this so repeatedly, at least every other day. A fast rinse beneath the recent water faucet while the pan continues to be sizzling and a wipe together with a paper towel cleans it fastly now. A quick wipe down along a gentle coat of Pam on a paper towel after cleaning it out and it's secure unless next utilize, and that oil film then binds to the outside upon the subsequent pre-heat adding to the nonstick properties. Whats to no longer love? It is a simple factor.
Reviews for Mr. Bar-B-Q Cast-Iron Wok (Kitchen) Ok presently i've a joyce chen carbon metal flat backside wok which i do enjoy. It does gather extraordinarily scorching however there is simply one drawback accompanying it...as i begin to fill the wok the climatic characteristic starts to drop a lot sometimes i turn out steaming the meals instead of searing it (breath of wok) as a end result of moisture launched from the food does now not instantly evaporate but as a substitute collects within the backside of the wok. I even have a excessive energyed gas stove with a sixteen,000 BTU burner. If you do not know cast iron is amongst the absolute best subject matters if you don't want the warmth to be sucked out of your pan through your meals. Cast iron does take longer to devour up however as soon as its scorching it make your mind ups quite a bit to carry the warmth out of it.
Ok i received my wok tonight. I may not wait to prepare dinner accompanying it. I didn't experience any of the issues that other folkss had. My wok didn't arrive cracked. It was in high quality form. I followed the directions to season the pan. I then removed it from the oven and let it cool sooner than i began prepare dinnering together with it. I determined to prepare dinner thai meals. I heated it up and let me let you know this thing was awesome. Unlike the carbon steel wok it didn't bathroom loose so much of its warmth when i added the food. It seared the entire lot completely. I loved the form of the pan too. It used to be nice and large. For being not too lengthy ago cured in the oven it was once pretty non-stick. I cannot imagine when the patina strengthens how wonderful it will be. There are any stuff you received to concentrate on when prepare dinnering along this wok
1) its lots heavier than carbon steel. I did not thoughts this but many would possibly. I suppose it had a nice feel to it
2) The climatic characteristic distinction in the middle of the aspects/bottom will now not be as different as a carbon steel wok so be careful. When i prepare dinnered i did not have any downside with this
3) When you turn off the wok it'll preserve heat longer than carbon metal so just preserve transferring the stuff within the wok until it slightly cools down.
So this wok is a steal for the price for $16.00 shipped i've a nice cook dinnering device. If i had a high power burner similar to they do within the resteruants (which no dwelling stove can do) i may keep on accompanying carbon metal however with a home range i definitly prefer cast iron.
Reviews for Mr. Bar-B-Q Cast-Iron Wok (Kitchen) My spouse and I like this wok and apply it each day. The cast-iron is simple to handle and distributes the warmth extremely well. The characteristic we actually similar to is the true "wok form." What I imply is the shape is similar to a bowl throughout the wok, but the backside is smooth for resting on our electrical stove. (And it take a seats VERY incessantly on account of the weight!) This really produces just proper results together with all varieties of stir-frying--no sticking and quickly, evenly cook dinnered dishes.
I have to assert that ahead of we were the apply of the Joan Chen carbon metal. I got uncomfortable accompanying the means (even after a year) it stored rusting even when oiled, all the time leaving a thick residue of oxide on paper towels after we wiped the pan. I figured this was once going into our meals. The new cast iron wok is rather like a cast-iron skillet: it in reality would not throw off various oxide when cared for correctly.
A not many tricks: scrub similar to crazy together with excellent stainless steel or brass before using it the first time, then boil some soapy water in it and repeat. This removes the computing device oil applyd for delivery. (Good directions are incorporated.)
After the first a not many uses, rubbing the alongin down together with oil after which warmthing the wok within the oven at 350 levels for 20 petites will make positive that a good start to the seasoning process. From then on, maintain the wok from rusting whereas stored by way of warmthing it a bit ahead of rubbing it down with oil.
NOTE: I'm ordering another one lately, May three, 2008, for a Chinese friend who had lunch accompanying us and fell in like along the wok. I discern different purchasers have had problems accompanying cracks and figuring out find out how to dispose of the transport oil...I will file again when the model new one arrives!
OK! I've now received two of these in great form (5/6/08). No atypical desktop oil.
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